Simple Vegan Meals – Part II

I’m falling into a routine with some key ingredients and feeling amazing! When I sit down with a salad, my 4 year old nephew asks me, “Is that going to take you one hundred million hours to eat?” and continues the whole time I’m eating to ask how long until I’ll be finished.

This is a lifestyle of mindfulness, slowing down, enjoying, savouring and eating abundantly. I love it, and I hope these images inspire you to try to eat more plants and more raw food!

Kale, romaine, apple, cucumber, avocado, lime juice

Romaine, yellow tomato, black bean, and lentil wrap

Cucumbers to dip in homemade guacamole with grated carrot added in 

2 baked potatoes with grated carrot and zucchini with a side of kale and parsley

Banana, avocado, mango smoothie with added vanilla

Savoury pancakes: gluten-free and vegan, loaded with grated carrot, zucchini and lentils

Raspberry, mango, romaine smoothie

Cucumber and avocado on toast with celery

Fruit bowl: mango, kiwi, grapes

Romaine and kale salad with apples, grapes, and pecans. Dressed with olive oil and balsamic vinegar

Fruit plate: green apple, nectarine, grapes and a few almonds

Perhaps the only non-vegan thing (this bread) …

Sandwich loaded with romaine, carrot, zucchini and cucumber

 

How does eating this way make me feel?

Happy. Oh so happy, and clear-minded.